Bay Scallops with Pesto Sauced Spaghetti Noodles

I promise you it will take longer for the water to boil for the noodles than it does to get this dish on the dinner table.  You can use either home made or store bought pesto.  You don't like bay scallops?  Use shrimp or even chicken instead.  This will definitely be on the Lolly Rotation.  Try it and you'll see?  It will be on your rotation, too!

8 oz. thin spaghetti noodles, cooked according to package directions

1/4 cup butter

1 t. granulated garlic

1/4 t. onion powder

1/4 t. dried oregano

1/8 t. freshly ground black pepper

1/4 t. red pepper flakes

1 pound bay scallops

1/4 cup white wine or chicken broth

1/2 cup pesto

In a large skillet over medium heat, melt butter and add granulated garlic, onion powder, oregano, black pepper and red pepper flakes.

Add scallops and wine and cook until scallops are firm and opaque.

Reduce heat to low.  Stir in pesto and heat through.  Add drained spaghetti noodles.  Add to skillet and use tongs to toss and coat with sauce.  Serve immediately.