Saturday, October 27, 2012

Peanut Butter-Chocolate Chip Devil's Food Cake Bars


Do you ever have one of those days where you just want something ooey, gooey, rich, chocolatey and completely devoid of any "good for you" values whatsoever?  Here's the recipe for those days.  Trust me.  And after you make this.....come back here and leave us some loving comments!  You know who you are.  And yes, I know you will make this. 
1 Devils Food Cake Mix
1 stick unsalted butter, softened
1 large egg
3/4 cup mini chocolate chips
3/4 cup peanut butter chips
14 ounce can sweetened condensed milk
42 - 45 Nutter Butter MINI Cookies, crushed up a little

Preheat oven to 350 degrees.  Line a 9×13 inch baking pan with foil  and spray with non-stick cooking spray.
Place cake mix, butter and egg into a large bowl, mixing to combine.   Press into prepared baking pan.

Now add those broken pieces of cookies.



Pour sweetened condensed milk over cookies.  Yes, you have my full permission to save a spoonful or three to eat with a spoon all by yourself!


After you wipe the Eagle Brand Milk from your mouth, top with the peanut butter chips and chocolate chips.


Bake for 25 - 28 minutes, until cooked through.   Remove from oven and let cool for about 5 minutes. 


Remove from pan by lifting out with the foil and let cool completely.  Remove foil and cut into bars.  Or just get a fork and enjoy yourself!

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