Fleur de Lis

Fleur de Lis

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Saturday, January 26, 2013

Apricot Orange Vinaigrette Dressing


This is a perfect light and tangy dressing for any type of greens.  I added a little more vinegar than the recipe calls for because (Say It With Me!) I love vinegar!

1/4 cup apricot preserves
2 tablespoons orange juice
2 tablespoons rice vinegar
2 tablespoons canola oil
1 tablespoon water
1/8 teaspoon salt
Dash pepper

Whisk all ingredients together until well blended.  Makes about 3/4 cup.

From Taste of Home recipes.

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