Saturday, January 26, 2013

The Perfect Brunch Salad


I made this salad around the Apricot Orange Vinaigrette recipe found here.

Take some gorgeous Spring Mix Salad greens. Crumble some bacon slices over the greens. Arrange some nice Mandarin orange slices around the plate and if you're in the mood, poach a beautiful egg and nestle it right in the center of all the goodness. Top with a little of the vinaigrette and you are good to go for either a brunch or a light lunch. Enjoy!
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