Every now and then Sweet Harold will make a batch of these biscuits. They are always a hit.
1 stick of butter, softened
2 1/4 cups self rising flour
1 cup buttermilk (may need up to a 1/4 cup more for correct consistency)
Preheat oven to 425 degrees.
In a medium bowl, cut butter into flour until crumbly. Slowly add buttermilk and stir to combine all ingredients. Lightly grease muffin tins and divide dough evenly in the sections. Bake for 15 - 20 minutes until biscuits are golden brown.