Fleur de Lis

Fleur de Lis

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Wednesday, February 6, 2013

Guacasalsa


So you're hungry for some salsa.  Yet you're craving guacamole.  What to do, what to do?  You do as my friend did and combine the two recipe ingredients for.......GUACASALSA!  Pay attention to that word because this may be the latest dish to sweep the nation.  And remember you heard it on Fleurdelolly FIRST. 

This recipe was mixed up before my very eyes at my kitchen butcher block in about 10 minutes.  We served it on top of baked flounder filets and it was the perfect accompaniment.  But I can see this being a great addition for tacos, burritos, nibbled with tortilla chips, or yes.......late night in front of the fridge with a spoon eating directly from the leftover bowl.  This recipe can easily be doubled.  Or tripled. 

1/2 ripe avocado, chopped
1/2 tomato, chopped
1 large or 2 small jalapenos, seeded and diced
1/4 cup red onion, chopped
3 cloves garlic, minced
Juice of one lime
1 t. Agave Nectar
salt to taste
Cilantro* (if desired)

Gently mix all ingredients together and serve.  Now how easy was that?!

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