Spring is here or will be very soon! Asparagus is my favorite Spring time veggie. Quickly roasted and drizzled with olive oil and balsamic makes a perfect side item for most any menu.
1 pound asparagus spears, ends trimmed
Preheat oven to 375 degrees. Place asparagus on baking sheet and drizzle with olive oil and sprinkle with sea salt and a few grinds of black pepper.
Roast in oven for 15 - 18 minutes and remove from oven. Drizzle with balsamic vinegar and serve immediately.