With leftover from Cinco de Mayo still in the fridge, it was time to re-invent the dishes into a brand new meal.
Layer tortilla chips on a microwave or broiler safe plate. Heat black beans until hot and spoon over chips. Sprinkle your favorite shredded cheese over the chips and either put under the broiler until the cheese melts or zap in the microwave for about 20 seconds. Top with sour cream and if you were lucky enough to have some leftover pico or tomatillo salsa add that to the mix. Deeeeelicious.