I love the fresh crunchiness of Pico. I will always choose it over salsa. This is an excellent version to top tacos or eat with chips. I would imagine some diced mango would be quite tasty in here as well.
4 medium Roma tomatoes, finely diced
1 cup red onion, finely diced
1 cup minced cilantro
1 red jalapeno, seeded and finely diced
1 green jalapeno, seeded and finely diced
1 Serrano, seeded and finely diced
Zest of 1 lime
Juice of 1 lime
1/2 t. salt
freshly ground black pepper
1 t. sugar
Combine all ingredients in a medium serving bowl. Chill until ready to serve.
No comments:
Post a Comment