Fleur de Lis

Fleur de Lis

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Wednesday, May 8, 2013

Pico de Gallo

I love the fresh crunchiness of Pico. I will always choose it over salsa. This is an excellent version to top tacos or eat with chips. I would imagine some diced mango would be quite tasty in here as well.  

4 medium Roma tomatoes, finely diced
1 cup red onion, finely diced
1 cup minced cilantro
1 red jalapeno, seeded and finely diced
1 green jalapeno, seeded and finely diced
1 Serrano, seeded and finely diced
Zest of 1 lime
Juice of 1 lime
1/2 t. salt
freshly ground black pepper
1 t. sugar

Combine all ingredients in a medium serving bowl. Chill until ready to serve.

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