Round II dinner ideas continue. I went into the fridge to "remake" the leftover ingredients from the Asian Lettuce Wraps.
2 cups Dole Asian Coleslaw Mix
2 green onions, white and some green parts (thinly sliced)
2 T. diced water chestnuts
1/4 cup matchstick cut cucumbers
Dressing:
1/8 cup canola oil
1 T. roasted garlic rice wine vinegar
1/2 t. hot Chinese mustard
two grinds of black pepper
dash or two of salt
1/4 t. sesame oil
Mix slaw and dressing together in a medium bowl. Garnish with a sprinkling of sesame seeds.
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