Fleur de Lis

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Thursday, November 21, 2013

Frito Chili Pie (Extreme Version!)


Frito Chili Pie has been a mainstay at Chez Lolly for years.  I continue to be surprised by the number of people who have never enjoyed this plate of comforting goodness.  This is yet another Round Two meal using our chili sauce we prepared a few nights ago for the stuffed banana peppers.  

You can certainly open a can of your favorite chili (with beans or without).  But when you've cooked a great pot of chili this is a great way to serve it a few nights later.  

Fritos corn chips - you can use the original version, chili cheese flavor (for that extra pop) or scoops
Chili
Shredded Cheese
Thinly sliced green onions
Sour Cream
Chopped Cilantro

Layer it on a plate and enjoy!  

Other toppings could include:  chopped tomatoes, cubed avocados, black olives

But sometimes simple is better.  

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