Pinwheels are so much fun to make. And they are oh so good to EAT. I've posted different flavor combinations before on the blog, but for this Christmas Eve party I chose Cajun Roast Beef from the deli with lots of diced red and green bell peppers.
1 8 oz. block of cream cheese, softened
3/4 cup sour cream
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1/2 pound deli styled Cajun roast beef, shaved or very thinly sliced
1 cup finely shredded sharp Cheddar cheese
Large flour tortillas
In a large bowl, combine first four ingredients. Spread a thin layer of the mixture on one tortilla at a time and sprinkle roast beef and cheese over cheese mixture.
Tightly roll tortillas and wrap with plastic wrap. Place in refrigerator for at least 2 hours or overnight. Slice into 1 - 2 inch pieces and place on serving plate.
No comments:
Post a Comment