This lime sherbet topped punch has been my mom's mainstay at Christmas gatherings for years. A great mixture of lemon/lime and pineapple flavors is always refreshing.
2 quarts lemonade (you can either use lemonade mix or bottled)
46 oz. can of pineapple juice
2 cups water
1 cup sugar
Ginger Ale
Lime Sherbet
It's a great idea to pre-chill the lemonade, pineapple juice and ginger ale a day before you're going to serve the punch.
Mix the water and sugar together in a large measuring cup.
Combine the lemonade, pineapple juice and sugar water in the punch bowl. Stir gently to combine.
Top with ginger ale and add dollops of lime sherbet on top of the punch just before serving.
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