Italian Sausage & Canadian Bacon Pizza topped with cipollini onions, sun dried tomatoes & fresh basil

We're all rushed this time of year.  With a few pantry/freezer items, this delicious pizza can be on the table in less time than it takes to order delivery.  

1 packaged pizza crust

olive oil for drizzling

1/2 jar pizza sauce

1/2 pound Italian sausage, crumbled, browned and drained

1/2 pound thinly sliced Canadian Bacon

3 cipollini onions, thinly sliced

1/2 cup sun dried tomatoes, thinly sliced

1/2 cup shredded mozzarella

1/4 cup grated Parmesan

Sprinkle of red pepper flakes

3 T. thinly sliced basil

Preheat oven to 400 degrees.   If you have a pizza stone, let it preheat with the oven.  If you don't have one, please purchase one soon!  Place on a baking sheet until you can buy one.  : )

While pizza stone/oven preheat, drizzle pizza crust with olive oil.  Use a pastry brush to make sure it's spread around all over the crust and don't forget the edges.

Spread the pizza sauce over the crust and then layer the ingredients in the order given.

Place pizza in oven and cook for 15-18 minutes or until desired level of golden brown crust and melty cheese is reached.

Let rest a few minutes before slicing.