Sunday, December 29, 2013

The Poinsettia


What better way to begin a great holiday meal or party than to open a bottle of bubbly?  In this case, Prosecco is the perfect bubbly addition.

750 ml bottle Prosecco or other fizzy dry wine, chilled
1/2 cup Cointreau, Grand Marnier or Triple Sec, chilled
2 cups cranberry juice, chilled

Mix the Prosecco or other fizzy wine with the Cointreau or Grand Marnier or Triple Sec and cranberry juice in a large pitcher.  Pour into wineglasses or champagne flutes.

Thanks to Nigella Lawson for the recipe.
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