An amuse bouche is a one bite "teaser" if you will that gets your taste buds prepared for a wonderful meal that is about to begin. They can be served on small spoons such as the one shown above or a shot glass or even as a little bit served on a toast point or piece of fruit.
What I chose to do is a play on a caprese salad. I incorporated all the ingredients but in one small bite.
To make one serving:
Slice a small cherry or grape tomato in half and place in spoon
Top with either shredded mozzarella or a half of a mini-mozzarella ball
Drizzle with a little olive oil
Add a drop or two of Balsamic vinegar
Top with shredded basil
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