I've posted this recipe before, but trust me, it bears reposting.
2 1/2 cups mixed nuts
3 T. chopped fresh rosemary
2 T. canola oil
1/4 t. cayenne pepper
2 T. sugar
1 t. salt
Preheat oven to 300 degrees.
Toss the nuts and rosemary in a medium mixing bowl. Heat the oil in a small heavy saucepan over low heat until warm. Add the cayenne and stir until dissolved. Pour the oil mixture over the nut mixture. Sprinkle on the sugar and salt and toss to coat everything evenly.
Bake in a single layer on an ungreased baking sheet, stirring often, until the nuts are toasted and fragrant, about 20 minutes.
Cool and store in an airtight container for up to 2 weeks.
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