Lamb Burgers stuffed with feta cheese and chopped spinach

It seems like lamb burgers are something I can't get enough of these days. We've tried a few different variations here on the blog and this recipe is a delicious one to add to your collection of lamb burgers.  

2 pounds ground lamb

1 cup finely chopped spinach

1/2 cup crumbled feta cheese

1 T. McCormick Mediterranean Seasoning Blend

a few grinds of black pepper

Lightly mix the ingredients together and divide into six portions and then flatten into patties.  

Over high heat, heat a grill pan until very hot. Add the patties, a few at a time and cook on each side about 5 - 6 minutes.

For these burgers, we chose whole wheat buns, additional spinach leaves, peeled and seeded cucumber spears, a little additional feta, thinly sliced red onion, a tomato slice and a Greek Yogurt sauce.

Greek Yogurt Sauce

5.3 oz. plain Greek yogurt

1 t. McCormick Mediterranean seasoning blend

1/4 t. freshly ground black pepper

1 T. honey

1/4 t. lime zest

1/4 t. garlic powder

1/4 t. chopped parsley

Place all ingredients in a small bowl and stir to combine.