Nibbles for the Winter Olympic 2014. The best part? This is what I call an "open package and plate" appetizer.
Well, I had to boil the eggs, but those are easy smeasy.
At the top of the serving board is smoked salmon pate, going clockwise, we have sliced salami, pickled herring in mustard sauce, sliced boiled eggs and small pickled gherkins.
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