Fleur de Lis

Fleur de Lis

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Tuesday, February 18, 2014

Steak Pomegranate

This recipe is courtesy of King's Olive Oil Company.  The marinade incorporates one of the balsamic vinegars and an imported garlic olive oil which they sell.  If you live close enough to visit them, please do and, if not, look through their website.  



For the marinade
1/3 cup Pomegranate Balsamic Vinegar
1/4 cup Organic Garlic Olive Oil
1 T. Dijon mustard
2 t. Kosher salt
1 New York Strip or Rib Eye Steak per person

Mix all ingredients together in a shallow dish and marinate steaks for at least 30 minutes. Grill to your preferred degree of doneness. Serve immediately.



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