Fleur de Lis

Fleur de Lis

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Saturday, March 29, 2014

Asian Salmon Sliders topped with Asian Chop Salad and ginger sesame dressing


I love sliders. I'm always looking for different versions. Tonight I made some Sriracha mayonnaise and wasabi mustard, mixed up some Asian spices with canned salmon and the result was a great new slider.

2 6 oz. cans, skinless, boneless Alaskan salmon, drained and broken up with fork
2 T. flour
1 egg, beaten
1 green onion, white and some green, thinly sliced
1 t. chopped garlic
1 T. Tones Asian seasoning
2 T. canola oil
slider buns

Mix first 6 ingredients together in a medium bowl. Heat oil over medium high heat in large skillet.

Shape into patties and fry until crunchy and golden brown. Drain on paper towels.


I topped these sliders with a pre-packaged Asian chopped salad that had a ginger/sesame dressing included.


You could also serve the salad on the side.  I served mine with Teriyaki styled rice.


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