Remember the chicken sausage meatballs I cooked Sunday? Last night was their turn to shine at the dinner table.
You can either use a bottled Alfredo sauce or quickly make my favorite version.
Click on the links above for the full recipes to both.
Pour a little olive oil in a large skillet over medium heat. Add the meatballs and let them warm through while the fettuccine noodles boil.
Drain the noodles, ladle over the sauce, add your meatballs. Sprinkle with red pepper flakes, a little chopped parsley and some grated Parmesan. Dinner is on the table!