Fleur de Lis

Fleur de Lis

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Thursday, March 27, 2014

Macaroni Noodle & Ham Salad with Spicy Ranch Dressing





This pasta salad would be great for summer cookouts, potlucks or to keep in the fridge for "take to work lunches."

You can add your own favorite combinations of vegetables.  I used green peas, diced green bell peppers and cherry tomatoes.

1 envelope Hidden Valley Spicy Ranch dressing prepared according to package directions
16 oz. box Ditalini pasta, cooked according to package directions, drained and rinsed with cool water
1 cup diced cooked ham
1 cup frozen green peas, thawed
1/4 cup diced green bell pepper
salt and pepper to taste
1/4 cup finely shredded cheddar cheese
thinly sliced chives for garnish

Combine all ingredients and refrigerate until ready to serve.

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