Another ladies' luncheon specialty. This is a nice alternative to deviled eggs.
4 hard boiled eggs, shelled
1/4 cup mayonnaise
1 t. mustard
1 T. dill or sweet pickle relish
white or wheat bread cut with a biscuit or cookie cutter into circles
paprika for garnish
In a medium bowl, mash eggs with a fork. Add mayonnaise, mustard and pickle relish and stir to combine.
Spoon onto bread circles and garnish with paprika.
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