This chicken salad can be made into sandwiches, put onto croissants, eaten with crackers or spooned lightly into these delicate mini fillo shells.
3 cups shredded cooked chicken
1 t. dried thyme
salt and pepper to taste
1/2 cup red grapes sliced in half lengthwise
1/3 - 2/3 cup mayonnaise
In a medium bowl, combine all ingredients. You may use more or less mayonnaise for your taste.
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