Fleur de Lis

Fleur de Lis

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Monday, July 21, 2014

Baked Buffalo Chicken Dip


There are lots of variations of the classic buffalo chicken dip recipe.  Instead of cooking in a crock pot, I baked this one.  Still delicious.  I served with the choice of tortilla scoops or pita chips.

2 - 8 oz. cream cheese, softened
3/4 cup of your favorite hot sauce
2 - 10 oz. cans white meat chicken, drained
1 cup Ranch dressing
2 cups finely shredded sharp Cheddar cheese

Preheat oven to 375 degrees.

In a large skillet over medium heat, add cream cheese and hot sauce and stir to combine.  Add chicken and Ranch dressing and bring to a low simmer.  Add cheese and slowly stir until the cheese melts.

Pour into a shallow baking dish and bake for 10 - 15 minutes.  Serve immediately.

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