Sometimes I want the goodness, heat and flavor of hot wings, but not the messiness of frying and eating them. This is a wonderful alternative.
1 lb. chicken tenderloins, cut into 1 inch cubes
1 T. olive oil
1 T. butter
Your favorite hot wing sauce. I used Moore's Buffalo Wing Sauce.
In a large skillet, heat olive oil until it shimmers and then add chicken cubes. Reduce heat to medium high and cook for 5 - 6 minutes until chicken is cooked through.
Add butter and let cook until butter begins to brown, 1 - 2 minutes.
Add hot wing sauce and stir until chicken is well coated. Spoon into a small casserole dish. At this point,you can put into a mini slow cooker set to low to keep warm, place in a 325 degree oven for 10 minutes or so or serve immediately.