Fleur de Lis

Fleur de Lis

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Tuesday, July 22, 2014

Chocolate Chip Cookie Dough Cheesecake


My daughter and son in law requested a chocolate chip cookie dough cheesecake for their birthday this year.  A couple of clicks of the mouse to the Philadelphia Cream Cheese website and voila!  They loved the cheesecake.


2 pkg.  (8 oz. each) Philadelphia Cream Cheese, softened

1/2 cup  sugar

1/2 t. vanilla

2 eggs

3/4 cup  prepared or refrigerated chocolate chip cookie dough, divided

1 ready-to-use graham cracker crumb crust (6 oz.)
Preheat oven to 350°F.   Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.

Add eggs; mix just until blended.

Remove 1/2 cup of the dough; drop by teaspoonfuls into batter.   Stir gently until well blended.

Pour into crust.  Top with level teaspoonfuls of the remaining 1/4 cup cookie dough.  Bake 40 minutes or until center is almost set.  Cool. 

Refrigerate 3 hours or overnight. Store leftover cheesecake in refrigerator. 

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