Fleur de Lolly
Experimenting with new recipes, enjoying lifetime favorites and blogging about great restaurants!
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Saturday, August 2, 2014
Guess what we're making tomorrow???
Ingredients ready to go! Check back tomorrow for recipe and pictures.
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Buttermilk Cornbread
My signature cornbread recipe never changes. So, therefore, I will repeat word for word my previous cornbread post. Please give it a ...
Baked Jalapeno Cheese Grits
Oh, grits. They're not just for breakfast anymore. With the addition of two different cheeses, onions, bell peppers and jalapenos...
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