Fleur de Lis

Fleur de Lis

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Wednesday, October 15, 2014

Roasted Chili Seasoned Potato Wedges

These little wedges of goodness were PERFECT with the Cowboy Burgers tonight. Let them roast while the burgers cook. They're so much better than boring chips.

2 large Russet potatoes, scrubbed and sliced into wedges
1 T. olive oil
1/2 t. chili powder
1/4 t. granulated garlic
1/2 t. salt
1/2 t. paprika

Preheat oven to 425 degrees. Lightly coat a baking sheet with non-stick spray.

Toss all ingredients together in a bowl. Spread out onto a single layer and put into oven.

Let potatoes roast for 20 - 25 minutes until tender. Serve immediately.

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