These little wedges of goodness were PERFECT with the Cowboy Burgers tonight. Let them roast while the burgers cook. They're so much better than boring chips.
2 large Russet potatoes, scrubbed and sliced into wedges
1 T. olive oil
1/2 t. chili powder
1/4 t. granulated garlic
1/2 t. salt
1/2 t. paprika
Preheat oven to 425 degrees. Lightly coat a baking sheet with non-stick spray.
Toss all ingredients together in a bowl. Spread out onto a single layer and put into oven.
Let potatoes roast for 20 - 25 minutes until tender. Serve immediately.