Wednesday, December 31, 2014

Dining Out New Orleans: A quick bite at Cafe Pontalba

We were in the Quarter a few days ago and only had a cup of coffee and one of tea before heading down there.  It wasn't quite time for lunch, so we stopped in to one of favorite spots Cafe Pontalba.

A duo of Bloody Marys hit the spot!


We shared an order of Poached Eggs with Hollandaise served over crab cakes.  One of the eggs was cooked longer than the others and was a definite medium well with a very soft yolk instead of nice and runny, but it was delicious all the same.  The Creole Potatoes served on the sides were seasoned with a lot of heat which was fine with me. 


No comments:

Post a Comment