This year for St. Patrick's Day celebrating, I decided to replicate an Irish Pub Meal. Granted, I've never been inside an Irish Pub, but that didn't stop me from trying. A trip to Barnes and Noble for a few Irish Pub Cookbooks, a hour or two searching pictures on Google and here's my resulting menu and table setting.
Nothing girly or fussy about this table, other than the flowers! I hope you like my interpretation.
Starters:
Irish Rarebit
Smoked Salmon, Dill & Horseradish Tartlets
Soup:
Skink Soup
Main Course:
Pub Style Fish & Chips (with Irish Ketchup, Mustard and Malt Vinegar)
Crispy Cabbage with Whole Grain Mustard Dressing
Pickled Beets
Dessert:
Irish Cream Chocolate Cheesecake
Beverages:
Harp, Guinness, Smithwick and Killian Irish Red Beer
Irish Whiskey Shots
Irish Kiss
Skink Soup
Main Course:
Pub Style Fish & Chips (with Irish Ketchup, Mustard and Malt Vinegar)
Crispy Cabbage with Whole Grain Mustard Dressing
Pickled Beets
Dessert:
Irish Cream Chocolate Cheesecake
Beverages:
Harp, Guinness, Smithwick and Killian Irish Red Beer
Irish Whiskey Shots
Irish Kiss
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