Fleur de Lis

Fleur de Lis

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Sunday, March 29, 2015

Waffle with Bourbon Sorghum Butter and Toasted Pecans


We decided that waffles sounded like the perfect breakfast today.  Remember last week when we made Bourbon Sorghum Butter?  It was delicious on the waffles.  I toasted some chopped pecans to add to the top for extra flavor and crunch!

And how about some Honey Bourbon, Brown Sugar, and Black Pepper Bacon as a side?  Why, yes, thank you!

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