Fleur de Lis

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Sunday, May 31, 2015

Grilled Burgers with Jerk Seasoning Glaze topped with julienned vegetables


This recipe was one of those that evolved as I was prepping the burgers for the grill.  I have found the BEST marinade and sauce blend. I used World Harbors Jamaican Style Jerk Marinade and Sauce  in place of BBQ sauce after the burgers were cooked.  The flavors are amazing.

2 pounds ground chuck
salt
pepper
World Harbors Jamaican Style Jerk Marinade and Sauce

Shape the ground chuck into 6 or 8 burgers. Make a small indention in the middle of each patty. Lightly salt and pepper. Preheat grill and cook burgers 5 - 7 minutes per side. When burgers are cooked to your desired level of doneness, brush on the sauce on one side of the burgers and let that glaze over and then flip burgers and give the other side a nice coating of sauce.  

Top with the vegetables prepared as follows:

1 small yellow onion, halved lengthwise and then thinly sliced
1 red bell pepper, julienned
1 medium zucchini, julienned
2 medium carrots, julienned
Corn oil
McCormick's Perfect Pinch Caribbean Jerk Seasoning

Place a medium sized cast iron skillet on the grill and and a tablespoon or two of corn oil. Let oil heat until it shimmers and then add vegetables.  

Let them cook just until they begin to soften.  


Remove from grill and season with the Caribbean Jerk Seasoning. Top the burgers with the vegetables. 



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