This is a great way to make another meal that is entirely different than the one you started with. Remember the smoked pork tenderloins that were cooked over the fire pit? I was fortunate enough to be sent home with leftovers and tonight I sliced the tenderloins lengthwise, heated them and placed on French baguettes. One half is served with mayo (Duke's of course!) and mustard and the other with Zatarains Creole Yellow Mustard.
Very nice supper tonight.