Fleur de Lis

Fleur de Lis

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Tuesday, June 16, 2015

Thick Cut Pork Chops and Pork Tenderloin cooked over the fire pit

A friend invited us over for a "little cookout" Sunday evening.....by the time we arrived the thick cut pork chops and pork tenderloin was almost ready.    As you can tell, he had moved them over to the "indirect heat" area of the grill to allow them to finish their smoking over green hickory. The meal was sublime.

My contribution?  A dozen deviled eggs and chorizo and pepper jack cheese stuffed jalapenos.  Recipe for those are here.

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