The best food time for me is right now! The middle of the summer when garden vegetables are at their peak.
I was thinking about all those women who ran boarding houses long ago and how much work (and hopefully a little fun) it was to have dinner on the table every night for all their boarders. So here's the result of my daydreaming.
Nothing too fancy for the table, but a little nicer than every day, because it IS Sunday Dinner.
The place settings were my mother in law's: Martha Stewart Every Day made in France. They are EXACTLY what I had in mind.
The cobalt Fiestaware butter dish matches up nicely, don't you think?
I love these cobalt blue glass candlesticks. And the S and P shakers were purchased in an antique store in Nitro, West Virginia!