Fleur de Lis

Fleur de Lis

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Saturday, August 22, 2015

Corn on the Cob with Caribbean Jerk Seasoning


It's prime season for fresh corn on the cob. Aren't these beautiful? Some people cook their corn on the cob in the microwave, others give them a few minutes in a pot of boiling water. However you cook yours, slather on some butter and sprinkle with this delicious seasoning blend.  This was the perfect side dish for the Cuban Sandwich Sliders.

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