Fleur de Lis

Fleur de Lis

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Friday, August 21, 2015

Cuban Sandwich Sliders


 

After seeing these pictures, do you really NEED any encouragement to make these sliders?? I bet you don't. Instead of making large pressed sandwiches, I knew I could combine my love of sliders with the wonderful flavors that make up a Cuban sandwich.

Let's go down our flavor checklist. Hawaiian sweet rolls? Yes! Pulled pork? OH YES, YES! Thinly sliced deli ham? Duh! Swiss Cheese? Well, y'all know my love of cheese. Dill pickle slices? As a person who has been known to eat them straight from the jar, YES! Butter and Dijon Mustard? Is that question necessary?  These are so incredibly easy to make. Absolutely delicious little sandwiches to carry to a party, serve as an appetizer to a crowd, or make new friends at a tailgating party.

Here's what you'll need:

24 Hawaiian sweet rolls (sliced to separate tops from bottoms)
1/2 lb. smoked pulled pork 
4 oz. thinly sliced deli ham
10 slices Swiss cheese
Dill pickle slices
1 stick butter, melted
3 T. minced onion
3 T. Dijon mustard

Let's make our sliders!









Cover with foil and bake at 300 degrees for 15 minutes......then remove foil and back into the oven for 10 more minutes.




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