Fleur de Lis

Fleur de Lis

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Sunday, December 20, 2015

Chambord Kir Royale


When I began planning the French themed brunch, I knew I wanted a beautiful deep red color in those glasses!

Place your champagne flutes in the freezer for about 10 - 15 minutes before preparing drinks.

When ready to serve, add 1 - 2 T. Chambord to each flute.  Fill each flute with champagne and add a few raspberries if desired.  

Serve immediately.

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