Fleur de Lis

Fleur de Lis

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Sunday, December 20, 2015

The Saturday Before Christmas Brunch 2015


Last year I hosted the first ever Saturday before Christmas Brunch. God willing, this will continue to be a great tradition.  I chose a French themed meal for the brunch and everything thankfully paired well together and the brunch courses flowed smoothly. We began the fun a little after 10 a.m. and finished up a little after 2 p.m.!  I hope you enjoy the pictures and each menu item will have its own blog post with the recipe.




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