Last year I hosted the first ever Saturday before Christmas Brunch. God willing, this will continue to be a great tradition. I chose a French themed meal for the brunch and everything thankfully paired well together and the brunch courses flowed smoothly. We began the fun a little after 10 a.m. and finished up a little after 2 p.m.! I hope you enjoy the pictures and each menu item will have its own blog post with the recipe.