Fleur de Lis

Fleur de Lis

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Sunday, January 24, 2016

Spoon Rolls


These are the fastest and easiest homemade rolls ever. They contain yeast, but require no rising and kneading. Just stir the ingredients together and bake.

1 envelope active dry yeast
2 cups warm water (100 to 110 degrees)
4 cups self-rising flour
3/4 cup butter, melted
1/4 cup sugar
1 large egg, lightly beaten

Preheat oven to 400 degrees. Grease 2 (12 cup) muffin pans.

Stir together yeast and warm water in a large bowl, let stand 5 minutes or until mixture bubbles.

Stir in flour, melted butter, sugar, and egg.

Spoon batter into prepared pans, filling each cup 2/3 full. Bake at 400 degrees 13 - 15 minutes or until golden. Turn out of pans and serve warm.


From Lilann Taylor via The Southern Living Community Cookbook

1 comment:

  1. I might have to try these. I love yeast breads. But, don't make them. This sounds easy enough.

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