These are the fastest and easiest homemade rolls ever. They contain yeast, but require no rising and kneading. Just stir the ingredients together and bake.
1 envelope active dry yeast
2 cups warm water (100 to 110 degrees)
4 cups self-rising flour
3/4 cup butter, melted
1/4 cup sugar
1 large egg, lightly beaten
Preheat oven to 400 degrees. Grease 2 (12 cup) muffin pans.
Stir together yeast and warm water in a large bowl, let stand 5 minutes or until mixture bubbles.
Stir in flour, melted butter, sugar, and egg.
Spoon batter into prepared pans, filling each cup 2/3 full. Bake at 400 degrees 13 - 15 minutes or until golden. Turn out of pans and serve warm.
From Lilann Taylor via The Southern Living Community Cookbook