Spoon Rolls

These are the fastest and easiest homemade rolls ever. They contain yeast, but require no rising and kneading. Just stir the ingredients together and bake.

1 envelope active dry yeast

2 cups warm water (100 to 110 degrees)

4 cups self-rising flour

3/4 cup butter, melted

1/4 cup sugar

1 large egg, lightly beaten

Preheat oven to 400 degrees. Grease 2 (12 cup) muffin pans.

Stir together yeast and warm water in a large bowl, let stand 5 minutes or until mixture bubbles.

Stir in flour, melted butter, sugar, and egg.

Spoon batter into prepared pans, filling each cup 2/3 full. Bake at 400 degrees 13 - 15 minutes or until golden. Turn out of pans and serve warm.

From Lilann Taylor via The Southern Living Community Cookbook