I've been craving a French Dip Sandwich for weeks. This week was going to be an extremely hectic one in our family so what comes to the rescue for me? The Crock Pot!!!!!
You will love this simple recipe and can use a large cut of beef and extra liquid to provide more leftovers for your week.
2 - 2 1/2 lb. chuck roast
Freshly Ground Black Pepper
2 cans beef consomme
Sliced Swiss Cheese
Hoagie Rolls (toasted)
Set crock pot or slow cooker on low setting. Coat roast liberally with next four ingredients. Place in crock pot and slowly add beef consomme.
I let my roast cook for 12 hours on low. Then I took two forks and shredded the meat.
Toast the hoagie rolls under the broiler until golden brown. Load up the rolls with the shredded beef and top with sliced cheese. Add more beef on top of the cheese.
Ladle the beefy brothy goodness into a bowl and dip in your sandwich and ENJOY!