It's almost St. Patrick's Day! I am more than ready to use my Shamrock Green Fiestaware and see shamrocks and four leaf clovers everywhere. This morning I was in the mood for sausage, and for eggs, and yes for potatoes. But I am always in the mood for potatoes. Here's a nice change of pace breakfast. If you don't want to chop a fresh onion for only 2 tablespoons, feel free to use dehydrated minced onions. I did and this dish turned out perfectly.
1 lb. of your favorite ground breakfast sausage
2 cups of cubed peeled potatoes
1/4 cup chopped red or green bell peppers
2 T. chopped onion
2 T. milk
salt and pepper to taste
Crumble sausage into a large skillet. Add potatoes, peppers, and onion.
Cook over medium heat until sausage is browned and potatoes are fork tender. Stir occasionally to keep from sticking. Drain off any fat drippings.
In a medium bowl, whisk together eggs, milk, and salt/pepper. Add to sausage mixture.
Gently scramble until eggs are set but not dry. Serve hot. Refrigerate leftovers.
That looks good enough to eat!