Fleur de Lis

Fleur de Lis

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Tuesday, April 12, 2016

Fruit and Cheese for Dinner !

Regular readers of the blog know how much I love trying new cheeses.  I love arranging different textures and types of cheeses and letting everyone come up with their own combinations.

We'll start at the noon position on the plate:

A Danish blue.....when spread on the slices of Red Pear arranged next to it is an AMAZING flavor combination.

3 o'clock:  goat cheese coated with thyme and lemon....club crackers

6 o'clock:  goat cheese coated with sun dried tomatoes and garlic

Slices of Granny Smith apples

Town House crackers with a small bowl of mixed olives placed in the middle of the serving plate.

This was a perfect supper for tonight.


Sharp Cheddar slices

1 comment:

  1. all I can say is YUMMY! I'd love that for dinner. The hubby would accuse me of trying to starve him if there is no meat.