I'm really torn between what I like most about this salad. The ease in preparation? The vibrant colors? The delicious taste? You can see my dilemma. Put all three of these positives together and you have a definite keeper for your recipe file.
15 oz. can black eyed peas (drained and rinsed)
1 bell pepper, diced
1/4 cup red onion, diced
2 Roma tomatoes, diced
(for the dressing)
1/4 cup natural rice wine vinegar
1 clove garlic, minced or grated
1 T. olive oil
1 t. raw honey
1/8 t. salt
To make the dressing, add ingredients to a small bowl and whisk to combine.
Add peas, bell pepper, onion and tomatoes to a medium bowl. Pour dressing over salad fixings and stir to combine.
Chill for at least an hour, or up to 24 hours. Salt/pepper to taste if necessary and stir before serving
From Southern Living Recipes.