Fleur de Lis

Fleur de Lis

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Monday, May 9, 2016

Pecan Bourbon Balls

By using crushed vanilla wafers as the base, these little morsels have a great salty/sweet combination that makes them irresistible. If you don't want a strong bourbon flavor, cut the bourbon amount to 1/4 cup.

1 (12 oz.) package vanilla wafer, finely crushed
1 cup powdered sugar
1 cup finely chopped toasted pecans
1/2 cup bourbon
2 T. unsweetened cocoa
2 T. light corn syrup
powered sugar or toasted chopped pecans for rolling

Stir together first six ingredient in a large bowl. Shape into 1 inch balls. Roll in powdered sugar or pecans. Refrigerate up to 2 weeks.

From Southern Living Recipes.

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