Fleur de Lis

Fleur de Lis

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Thursday, June 23, 2016

Cheese Night!


Say Fromage! Or Cheese! Tonight was hot, humid, and hazy. And the perfect evening for cheese and crackers and and a few other little nibbles.


As we know, blue cheese is the perfect pair for pears! See what I did there? This little pear was almooooost too ripe. So it was a great opportunity for it not to go to waste.

Even though it sounds strange, if you've never tried a thinly sliced radish with a sharp American cheddar, you're missing out. 

Brie is always a personal favorite as is Kerrygold Irish Cheddar. Add a nice assortment of Club and Ritz crackers and dinner is served!


 


1 comment:

  1. I like pears, crackers and cheese. Never really had more than a piece or 2 of radish that was stuck in a salad. Brie is one that I'm not that familiar with. And I just cannot do Blue cheese. The smell of them has always been too strong.

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