Fleur de Lis

Fleur de Lis

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Sunday, June 26, 2016

Southern Slaw with White Balsamic Vinegar Dressing


By using pre-packaged slaw mix, this side dish can be ready in minutes. This particular bag was specifically labeled "Southern Style." Finely chopped cabbage and carrots are mixed with a simple three ingredient dressing and refrigerated until ready to be served. Now how simple is that?

6 cups finely chopped green cabbage with carrots (or prepackaged slaw mix)
1/2 cup mayonnaise
1/4 cup vegetable oil
2 T. white balsamic vinegar

Place slaw mix into a medium sized bowl. In a small bowl, whisk together mayonnaise, oil, and vinegar. Salt and pepper to taste.

Pour dressing over slaw and stir to combine. Refrigerate until ready to serve.


1 comment:

  1. I haven't seen the Southern style yet. Cool. I love the ready to use slaw stuff.

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